- High Purity Sucrose Ester Of Fatty Acids
- Sucrose Ester Of Fatty Acids S-CM
- Sucrose Ester Of Fatty Acids
- Compound Food Additive
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
- 2,3,4,6-Tetra-O-Benzyl-D-Galactose
- Mono-Acetone-D-Glucose
- Diacetone-D-Glucose
- Methyl α-D-Mannopyranoside
- 1,2,3,4-Tetra-O-acetyl-β-D-glucuronic acid methyl ester
Pharmaceutical Excipient
Sucrose Palmitate ( USP/EP/ChP )
Quality Standard:USP/EP
| Item | Specification | |
| Appearance | White to light yellow powder | |
| Acid value | ≤6.0 | |
| Identification(1) | Blue to green appears at the interface between the two liquid layers | |
| Identification(2) | The retention time of the corresponding peaks of fatty acid composition is consistent | |
| Free sucrose,% | ≤4.0 | |
| Water,% | ≤4.0 | |
| Residue on ignition,% | ≤1.5 | |
| Fatty acid composition | Lauric acid,% | ≤ 3.0 | 
| Myristic acid,% | ≤ 3.0 | |
| Palmitic acid,% | 70.0~85.0 | |
| Stearic acid,% | 10.0~25.0 | |
| Sum of palmitic acid and stearic acid,% | ≥90.0 | |
| Monoesters,% | ≥55.0 | |
| Diesters,% | ≤40.0 | |
| Triesters and Polyesters,% | ≤20.0 | |
Properties: This product is white to light yellow powder, soluble in tetrahydrofuran, nearly insoluble or insoluble in water.
Use: Pharmaceutical excipients, solubilizing agent, emulsifier and suspending agent, etc.
Storage: Seal and store in a dry place.
Package: 25kgs/drum or as required by the customer.
Expiration Date: 2 years
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