- High Purity Sucrose Ester Of Fatty Acids
- Sucrose Ester Of Fatty Acids S-CM
- Sucrose Ester Of Fatty Acids
- Compound Food Additive
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
- 2,3,4,6-Tetra-O-Benzyl-D-Galactose
- Mono-Acetone-D-Glucose
- Diacetone-D-Glucose
- Methyl α-D-Mannopyranoside
- 1,2,3,4-Tetra-O-acetyl-β-D-glucuronic acid methyl ester
Carbohydrate Derivative
Diacetone-D-Glucose
Synonyms: Diacetone-D-glucose;1,2:5,6-Diisopropylidene-D-glucose;D-Glucose diacetonide; Diacetone glucose.
Molecular Formula: C12H20O6
Molecular weight: 260.28
CAS No.: 582-52-5
EC No.: 209-486-0
RTECS: LZ49580000
Molecular Structure:

Quality Standard:
| Item | Specification | 
| Appearance | White crystalline power | 
| Melting Point, ℃ | 107-113 | 
| Assay,% | ≥98 | 
| Specific rotation,  | -17~ -19 | 
| Heavy Metals,ppm | ≤ 10 | 
| Loss on drying,% | ≤1.0 | 
| Residue on ignition,% | ≤0.1 | 
| TLC | Single spot | 
Properties: It's white crystalline powder.It's not flammability.It's innocuity.
Uses: It is mainly used in biochemical reaction and used as medicine intermediate. For example cephalosporin and penicilline. It is used in synthesize for below products: L-gulose; 1,2:5,6-Di-O-isopropylidene-a-D-gulofuranose; Alllose; 1,2:5,6-Double-O-Isopropylidene-3-C-(1-Methoxycarbonyl)Ethide-α-D-Furanose); 1,2:5,6-Di-O-isopropylidene-a-D-ribo-hexofuranose-3-ulose;6-deoxy idose; L-acovenose;3-O-Methyl-1,2:5,6-di-O-isopropylidene-a-D- glucofuranose ;3-O-acryloyl-1,2:5,6-di-O-isopropylidene-a-D- glucofuranose;3-O-Methacryloyl-1,2:5,6-di-O-isopropylidene-a-D- glucofuranose; 3-O-Allyl-1,2:5,6-di-O-isopropylidene-a-D- glucofuranose; 3-O-Benzyl-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose; 3-O-Acetyl-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose; 3-O-[2-Dimethylaminoethyl]-1,2:5,6-bis-O-1-methylethylidene-a-D-glucofuranose; 1,2:5,6-Di-O-isopropylidene-3-O-methylsulfonyl-alpha-D-glucofuranose; 3-Deoxy-1,2:5,6-di-O-isopropylidene-D-glucose
Storage: Store in a tightly closed container. Store in a cool and dry area.
Package: 10kgs/drum or as required by the customer.

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